Analysis of our Jaggery

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Analysis report. 

NIKHIL Analytical & Research Laboratory

(Central Government Approved for AGMARK)
Sl. No. Particulars Unit Value Limits as per P. F. A.
A. Nutritional Values
1.       Moisture % 01.36 <10.0
2.       Total minerals % 01.53 <6.0
3.       Protein % 01.53
4.       Fat % 00.03
5.       Crude Fiber % 00.00
6.       Carbohydrate % 95.55
7.       Energy Kcal/100g 402.09
B. Others
8.       Sucrose % 81.13 >60.0
9.       Reducing sugar % 07.55
10.       Total sugar expressed as invert sugars % 92.95 >90.0
11.       So2 ppm 173.48 <2000
12.       pH 05.19
13.       Extraneous matter % NIL <2.0
14.       Insoluble matter % NIL
15.       Vitamin-C mg/100g 10.78
C. Metals
16.       Calcium mg/100g 89.08
21.       Iron ppm 44.00
22.       Copper ppm 00.10 <30
23.       Zinc ppm 08.90 <50
24.       Manganese ppm 05.40
25.       Lead ppm <0.1 <5
26.       Mercury ppm <0.1 <1
27.       Arsenic ppm <0.1 <1.5
28.       Cadmium ppm <0.1 <1.1
D. Pesticides
29.       Organochlorine Pesticides ppm Not Detected
30.       Organophosphoric Pesticides ppm Not Detected
E. Microbiological analysis
31.       Total Plate Count cfu/g 31×10^4
32.       Escherichia coli cfu/25g Absent Absent
33.       Salmonella app. cfu/25g Absent Absent

Remarks: Sample is in prescribed limit so the material is safe for human consumption.

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